Coconut Burfi

Name: Coconut Burfi
Total time: 2100 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 3 cup grated fresh Coconut; 2 cup Sugar; 1/2 cup Milk with some malai; 1 tablespoon Ghee; 1 teaspoon Cardamom powder

Prachi Phadke Puranik @cook_24245173_PP

#WS #coconut

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

35 minutes

8 servings

3 cupgrated fresh Coconut
2 cupSugar
1/2 cupMilk with some malai
1 tablespoonGhee
1 teaspoonCardamom powder

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Steps

35 minutes

1

Heat up a kadai on medium heat and add ghee and fresh coconut. Roast the coconut on low heat.
2

After that add sugar and mix well.
3

Now add milk and malai and mix everything well together. Also add cardamom powder. Now roast the mixture till it gets thickens.
4

Take some mixture into small bowl let it cool. Roll the cool mixture. If it not stick to hand and rolled perfectly then it is perfectly good.
5

Now grease the tin with ghee and pour the ready mixture in the tin. Spread the mixture evenly. Cut it into pieces. Let it set for 10 minutes and then take out burfi. Once it cools down store it in container. Garnish with