White Matar Curry 😋 Matar chaat masala

Name: White Matar Curry 😋 Matar chaat masala
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white peas/ safed matar, soaked overnight; 1/2 tsp salt; 1/4 tsp turmeric; 3 cup water; 2 tbsp oil; 1 bay leaf; 3 pod cardamom; 1 inch cinnamon; 4 cloves; 1/2 tsp fennel; 1 tsp cumin; pinch hing; 1 onion, finely chopped; 1 chilli, slit; 1 tsp ginger garlic paste; 1/4 tsp turmeric; 1 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp pepper powder; 1 tsp aamchur; 3/4 tsp salt; 1 1/2 cup tomato puree; 1 cup water; 1/2 tsp garam masala; 1 tsp kasuri methi crushed; 2 tbsp coriander, finely chopped

Jyoti Prakash Assudani @cook_24726422

#ga24
#whitematar
Ideal all-, purpose or multipurpose curry for Indian Flatbread or for Indian chaat recipe 😋 the gravy of this recipes loaded with spices and flavours but the addition of boiled white peas infuses the Aroma which is the ideal for Aloo Matar tikki chaat recipe that gravy base can be easily served for lunch or dinner a choice of roti and paratha but tastes great great when served masala Puri and any chaat 😋 recipe.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

4 servings

1 cupwhite peas/ safed matar, soaked overnight
1/2 tspsalt
1/4 tspturmeric
3 cupwater
for curry:
2 tbspoil
1bay leaf
3 podcardamom
1 inchcinnamon
4cloves
1/2 tspfennel
1 tspcumin
pinchhing
1onion, finely chopped
1chilli, slit
1 tspginger garlic paste
1/4 tspturmeric
1 tspchilli powder
1 tspcoriander powder
1/2 tspcumin powder
1/4 tsppepper powder
1 tspaamchur
3/4 tspsalt
1 1/2 cuptomato puree
1 cupwater
1/2 tspgaram masala
1 tspkasuri methi crushed
2 tbspcoriander, finely chopped

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Steps

20-25 minutes

1

Firstly, soak 1 cup white peas for 8 hours or until it is soaked well.
dain off the water and transfer the soaked white peas to the cooker.
add ½ tsp salt, ¼ tsp turmeric and 3 cup water.
2

Cover and pressure cook for 4 whistles or until the peas are cooked well.
now in a large kadai heat 2 tbsp oil. add 1 bay leaf, 3 pods cardamom, 1 inch cinnamon, 4 cloves, ½ tsp fennel, 1 tsp cumin and pinch hing.
sute until the spices turn aromatic.
3

Now add 1 onion, 1 chilli and 1 tsp ginger garlic paste.
sute well making sure the onions turn golden brown.
4

Further keeping the flame on low add 1/4 tsp turmeric,1 tsp chilli powder,1 tsp coriander powder, 1/2 tsp cumin powder 1/4 tsp pepper powder aamchur and 3/4 tsp salt..
Sute until the spice turn aromatic. Further add 1+1/2 cup tomato puree and saute the oil separates now add boiled white peas and mix well..
5

Ading 1 cup water or as required adjust the consistency of the curry.
Cover the summer for 10
Minutes or until the flavour are absorbed now add 1/2 garam masala. 1 tsp kasuri methi and 2 tbsp coriander mix well.
Serve with Aloo tikki 😋
6

Serve with Aloo tikki Matar sabji with tikki
7

Finally, enjoy Matar ke chole with tikki chaat 😋 Roti, kulcha or Beard..