Gopalkala

Name: Gopalkala
Total time: 900 s
Yield: four people
Cuisine: Indian
Ingredients: 1 cup soaked poha; 1 cup puffed rice; 1 cup papad Jawar; 1 medium cucumber; 1 cup pomegranate; 1 cup available fruits; Half cup curd; Half cup milk; 1 tablespoon mango pickle or lemon pickle; 1 tablespoon sugar; Half teaspoon rock salt; Half cup Namkeen; 2 tablespoon chopped coriander

Supriya Devkar @cook_1983

Solapur

#kj
Gopal Kala is the Prasad which is making in Maharashtra for Krishna Janmashtami. It's very healthy dish which our Krishna bhagwan loves very much. In our Gopal Kala fruits are available curd is available milk is available which gives us fibres, probiotic properties.

Supriya Devkar @cook_1983

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Ingredients

15 minutes

four people

1 cupsoaked poha
1 cuppuffed rice
1 cuppapad Jawar
1medium cucumber
1 cuppomegranate
1 cupavailable fruits
Half cup curd
Half cup milk
1 tablespoonmango pickle or lemon pickle
1 tablespoonsugar
Half teaspoon rock salt
Half cup Namkeen
2 tablespoonchopped coriander

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Steps

15 minutes

1

First of all take all ingredients on one platform then take a Big Bowl or big vessel then add soaked poha, puffed rice, puffed jawar. Now add chopped fruits and cucumber in it.
2

Now add curd, milk,pickle, sugar in it
Then add little bit salt and mix all ingredients.
3

Now add Namkeen it is optional but it gives nice taste and coriander in it again mix it thoroughly and our gopalkala is ready to serve.