Cranberry Oatmeal Muffins

Name: Cranberry Oatmeal Muffins
Total time: 1800 s
Yield: 9 Muffins
Cuisine: Indian
Ingredients: 1 cup Rolled Oats; 1 cup Organic Whole Wheat Flour; 1/2 cup Honey; 1/2 cup Unsweetened Almond Milk; 1 Egg; 1/4 cup Coconut Oil; 1 tsp Baking Powder; 50 gms Dried Cranberries; 3 tbsp Dried Black Grapes; 2 tbsp Dark Compound Chips

Rosalyn John @rosalyn_kitchen227

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#RolledOats

Indulge in the perfect balance of flavor and health with these Cranberry Oatmeal Muffins! Soft, moist, and packed with wholesome ingredients, they make a delightful breakfast or snack. Treat yourself to these guilt-free muffins that are as nutritious as they are delicious!

#CranberryOatmealMuffins #HealthyBaking #WholesomeSnacks #HomemadeGoodness #HealthyTreats #MuffinLove #WholeWheatBaking #CleanEating #BreakfastIdeas #FoodieFaves

#ga24
#Group2
#RolledOats

#CranberryOatmealMuffins #HealthyBaking #WholesomeSnacks #HomemadeGoodness #HealthyTreats #MuffinLove #WholeWheatBaking #CleanEating #BreakfastIdeas #FoodieFaves

Rosalyn John @rosalyn_kitchen227

#ga24
#Group2
#RolledOats

#CranberryOatmealMuffins #HealthyBaking #WholesomeSnacks #HomemadeGoodness #HealthyTreats #MuffinLove #WholeWheatBaking #CleanEating #BreakfastIdeas #FoodieFaves

#ga24
#Group2
#RolledOats

#CranberryOatmealMuffins #HealthyBaking #WholesomeSnacks #HomemadeGoodness #HealthyTreats #MuffinLove #WholeWheatBaking #CleanEating #BreakfastIdeas #FoodieFaves

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Ingredients

Prep Time: 5 Mins Bake Time: 20-25 Mins

9 Muffins

1 cupRolled Oats
1 cupOrganic Whole Wheat Flour
1/2 cupHoney
1/2 cupUnsweetened Almond Milk
1Egg
1/4 cupCoconut Oil
1 tspBaking Powder
50 gmsDried Cranberries
3 tbspDried Black Grapes
2 tbspDark Compound Chips

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Steps

Prep Time: 5 Mins Bake Time: 20-25 Mins

1

“Preheat Oven:”
• Preheat your oven to 175°C (350°F).
2

“Prepare Muffin Pan:”
• Line a muffin pan with paper liners.
3

“Wet Ingredients:”
• In a large mixing bowl, combine almond milk, honey, egg, and coconut oil. Whisk until well mixed.
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“Dry Ingredients:”
• In another bowl, mix rolled oats, whole wheat flour, and baking powder.
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“Combine Mixtures:”
• Gradually add the dry ingredients to the wet mixture and stir until just combined.
9

“Add Fruits:”
• Gently fold in the dried cranberries and black grapes.
10

“Fill Muffin Pan:”
• Spoon the batter into the lined muffin pan, filling each cup about three-fourths full.
11

“Bake:”
• Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
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“Optional Batch:”
• With the remaining batter, fold in dark compound chips and bake as above.
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“Cool and Serve:”
• Let the muffins cool completely before removing the liners. Serve and enjoy healthy and delicious Cranberry Oatmeal Muffins with a hot cup of tea or coffee!
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