Walnuts Chutney

Name: Walnuts Chutney
Total time: 600 s
Yield: 8 to 10 servings
Cuisine: Indian
Ingredients: 1/2 cup walnuts; 2 green chilli; 1 tsp oil; 1 TSP urad dal; 2 tsp coconut grated; 1/2 tsp jeera; 2 tsp curd; as needed Salt; 2 tsp oil; 4 curry leaves; 1 tsp mustard seeds; 1 red chilli

Suchitra S(Radhika S) @Suchi2019

India

#AR
Walnuts contain antioxidants and polyphenols which help brain health and slow mental decline, it also helps to lower bad cholesterol (LDL), it has omega 3 fatty acid which helps in inflammation .

Suchitra S(Radhika S) @Suchi2019

India

#AR
Walnuts contain antioxidants and polyphenols which help brain health and slow mental decline, it also helps to lower bad cholesterol (LDL), it has omega 3 fatty acid which helps in inflammation .

Saved

Ingredients

10min.

8 to 10 servings

1/2 cupwalnuts
2green chilli
1 tspoil
1 TSPurad dal
2 tspcoconut grated
1/2 tspjeera
2 tspcurd
as neededSalt
For tempering
2 tspoil
4curry leaves
1 tspmustard seeds
1red chilli

Saved

Steps

10min.

1

Heat oil in a pan add walnuts,urad dal,jeera and green chilli roast till aroma and slightly change in colour.
2

Cool it for a while then add to the blender with coconut,salt and blend to powder,add curd and little water and blend it again.
3

Prepare tadka with oil, mustard, curry leaves and red chilli add to the chutney.
4

Walnut chutney is ready to serve with dosa,idli or rice and chapati.