Antioxidants Rich Red Cabbage Paratha

Name: Antioxidants Rich Red Cabbage Paratha
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams Red cabbage; 3 cups wheat flour; 2 teaspoon oil for moin; 1/2 teaspoon chili powder; 1/2 teaspoon roasted cumin powder; 1/4 teaspoon asafoetida; 1/2 tsp Salt to taste; 1/2 cup Oil/ ghee for frying

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#AR
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

3 servings

250 gramsRed cabbage
3 cupswheat flour
2 teaspoonoil for moin
1/2 teaspoonchili powder
1/2 teaspoonroasted cumin powder
1/4 teaspoonasafoetida
1/2 tspSalt to taste
1/2 cupOil/ ghee for frying

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Steps

30 minutes

1

First of all chop the red cabbage and crush it in a mixer grinder. Do not make a fine paste. Sieve the flour and add the cabbage paste, and all the spices, oil and make a medium dough.
2

Let the dough rest for 10 minutes. Now make a lemon size ball and Roll triangle or round parathas with the help of oil and dry flour.
3

On low flame of gas, fry both sides of the parathas in a tawa with oil.. Red parathas are ready, can be served in the morning for breakfast or as dinner.