Chana DaL With Vadis

Name: Chana DaL With Vadis
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup chana dal (soaked 2 hours); 1/2 cup moong dal vadis; 1/4 cup oil; 1 tbsp ginger garlic paste; 1 chopped tomato; 1 chopped onion; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp cumin powder; 1 tsp kasuri methi; 2-3 green chillies; Salt to taste; For tampering:1 tbsp ghee; 1 tsp cumin powder; 1-2 red chillies; 1/2 tsp kashmiri chilli powder

Naheed Alam @cook_14415967

Greater Noida.

#vr
#Bvitamins
#lentils(dal)
#chanadal
Chana dal is a rich source of B vitamins. It alsi has protein, magnecium and fibres in abundance .

Naheed Alam @cook_14415967

Greater Noida.

#vr
#Bvitamins
#lentils(dal)
#chanadal
Chana dal is a rich source of B vitamins. It alsi has protein, magnecium and fibres in abundance .

Saved

Ingredients

10 minutes

4 people

1 cupchana dal (soaked 2 hours)
1/2 cupmoong dal vadis
1/4 cupoil
1 tbspginger garlic paste
1chopped tomato
1chopped onion
1 tspturmeric powder
1/2 tspred chilli powder
1 tbspcoriander powder
1/2 tspcumin powder
1 tspkasuri methi
2-3green chillies
Salt to taste
For tampering:1 tbsp ghee
1 tspcumin powder
1-2red chillies
1/2 tspkashmiri chilli powder

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Steps

10 minutes

1

Heat oil in a pressure cooker, fry vadis on low flame for 30 seconds. Take out and keep aside. Add fenugreek seeds, let them crackle. Add chopped onion and fry till golden. Now add all powdered spices except garam masala powder. Mix well. Add tomato, ginger garlic paste and salt also. Saute, 1-2 minutes.
2

Add soaked chana dal and vadis. Saute till oil separates. Add 1 cup water. Pressure cook for 5-6 minutes on low flame or till done.
3

Let pressure release. Adjust consistency. Add green chillies,garam masala powder and kasuri methi. Mix.
4

For tampering, heat ghee in a tadka pan. Add cumin seeds and red chillies. Saute, 5 seconds. Remove from flame and add kashmiri chilli powder. Pour over dal.
5

Chana dal vadi is ready to be served. Serve with boiled rice.

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Naheed Alam @cook_14415967

on September 07, 2024 06:22

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.