Coconut Besan Burfi

Name: Coconut Besan Burfi
Total time: 1500 s
Yield: 1 kg
Cuisine: Indian
Ingredients: 1+1/2 cup dry coconut powder; 1+1/2 cup of roasted chana dal besan; 1 cup milk 🥛 powder; 1 cup ghee; 2 cup sugar; 1 cup water; 3 tablespoon mix dryfruit pieces; 1 teaspoon elaichi powder

Nutan Shah @cook_24867255

Sangli. Maharashtra

#ga24

Nutan Shah @cook_24867255

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Ingredients

25 minute

1 kg

1+1/2 cup dry coconut powder
1+1/2 cup of roasted chana dal besan
1 cupmilk 🥛 powder
1 cupghee
2 cupsugar
1 cupwater
3 tablespoonmix dryfruit pieces
1 teaspoonelaichi powder

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Steps

25 minute

1

Roast the chana dal till golden brown colour and make a besan powder in the grinder.
2

Take the grated coconut in a grinder jar and make a powder.
3

Heat the Ghee on medium flame.Add the roasted besan and cook for a1 minute. Add the coconut powder and milk powder.Mixwell and cook 1 minute another time.
4

Heat the kadhai on medium flame.Add the sugar and 1 cup water. Make 1 thread chasni and switch off the flame. Add the coconut besan mixture and stir continuously till smooth paste.
5

Take a pre-greased flat tray. Spread the above mixture in 2 cm. thick layer. Sprinkle some dryfruit pieces and elaichi powder.
6

Make a very delicious, healthy, tasty sweet
: Coconut Besan Burfi :
and enjoy your festival