Caramel Payasam in pressure cooker

Name: Caramel Payasam in pressure cooker
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 ml milk (full fat); 1 cup sugar; 1 cup rice; 1/4 teaspoon cardamom powder; 2 tablespoons cashews, almonds; 2 tablespoons ghee

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#OS
#cookpadindia

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

3 servings

500 mlmilk (full fat)
1 cupsugar
1 cuprice
1/4 teaspooncardamom powder
2 tablespoonscashews, almonds
2 tablespoonsghee

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Steps

40 minutes

1

First of all, Wash and soak the rice for 20 minutes.Add the sugar into a pressure cooker. Do not add water. Keep the flame medium. Let the sugar caramalise and turn into golden brown, amber colour.
2

Once the sugar starts turning out golden colour, immediately pour the milk.Better switch off the flame and pour the milk.Be careful as it may splutter.Stir it once. You may find some sugar sticking to the bottom but do not worry, it will be ok once it is done
3

Take the soaked rice in a mixer grinder and turn it pulse mode.. Take 1 tsp of ghee in the pan and add the rice only until it gets hot and the smell of ghee settles in it and then add it to the caramel milk in the pressure cooker.
4

Cover the lid of the cooker and give one whistle. Sometimes it may flow.After 1 whistle, keep the flame in the lowest possible flame. After 2 whistles, switch off the flame.
5

Once the pressure completely subsides open the cooker. Add some ghee roasted dry nuts,cardamom and stir well.Caramel Payasam in pressure cooker is ready.
6

Garnish with nuts and serve hot.