Urad daal tadka Black gram Dal/ Maa ki dal / Kaali dal

Name: Urad daal tadka Black gram Dal/ Maa ki dal / Kaali dal
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1+1/2 cup sabut urad dal (whole black gram), soaked overnight; 2 tbsp chana dal (split Bengal gram); 2-3 tbsp Rajma (kidney beans); 4+ 1/2 cups water (to pressure cook) Required; Salt to taste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 inch ginger, chopped; 3-4 garlic crushed; 1 bay leaf; 2 tbsp ghee; 1 tbsp oil; 1 tbsp cumin seeds; 1 inch ginger; 3-4 garlic cloves, crushed; 2 green chillies coarsely ground; 3 medium onion sliced; 1/4 turmeric powder; 1 tsp coriander powder; 1 tsp Red chilli powder; 1 small tomato, finely chopped; 1 tbsp coriander leaves chopped

Jyoti Prakash Assudani @cook_24726422

#ga24
#uraddal
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Maa ki dal is Tradional Punjabi dal made with whole urad dal and Rajma. flavoured with whole spices texture as also contains cream.
Urad dal tadka/ maa ki dal / kaali dal/ black gram dal is a staple dish in india meals and for most Indian vegetarian ...
A frequent source of protein. This delicious, nourish dish can accompany any number of different meals it lunch or dinner 😋

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

45 mins

2 servings

1+1/2 cup sabut urad dal (whole black gram), soaked overnight
2 tbspchana dal (split Bengal gram)
2-3 tbspRajma (kidney beans)
4+ 1/2 cups water (to pressure cook) Required
Salt to taste
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 inchginger, chopped
3-4garlic crushed
1bay leaf
For Tempering
2 tbspghee
1 tbspoil
1 tbspcumin seeds
1 inchginger
3-4garlic cloves, crushed
2green chillies coarsely ground
3medium onion sliced
1/4turmeric powder
1 tspcoriander powder
1 tspRed chilli powder
1small tomato, finely chopped
1 tbspcoriander leaves chopped

Saved

Steps

45 mins

1

Wash and soak urad dal and Rajma for at least 25 -30 minutes.... Dal will be double in volume after soaking drain the water..
2

In a pressure cooker
Add urad dal, Rajma,chana dal, salt, turmeric powder, red chilli powder, ginger, garlic and bay leaf
to a pressure cooker. Cover and lentils turn soft (4-5 whistles)...
Kadai / pan heat ghee and oil in a pan, add cumin seeds and allow to splutter.
Add ginger, garlic and green chillies, saute till fragrant.
Add onions and saute till they turn golden. Add turmeric powder, coriander powder and red
chilli powder, mix well and cook for 3-4 minutes.
3

Add tomatoes and saute till the ghee begins to separate. Open the pressure cooker mash the lentils a little with the back of a spoon/ spatula
4
5

Ready to serve 😋 yummy and tasty urad dal tadka/ Black gram dal served with steam rice,roti chapati,paratha 😋 served with
6

Transfer Dal into prepared tadka along with chopped cilantro and mix well.
Garnish with coriander leaves and curry leaves..