Moong dal masala khichadi

Name: Moong dal masala khichadi
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3/4 cup green gram (moong dal) group A); 1/4 cup Urad dal(group B); 1/4 Cup yellow moong dal; 1/2 cup rice; 1/2 tsp asafoetida (group B); 2 tsp oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 bay leaf; Curry leaves; Salt as per taste; 1 dry red chilli; 1/2 cup green peas; 1 chopped tomato; 1 chopped carrot; 1 tsp grated ginger; 2 tsp chopped green chillies; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin coriander powder; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
The ultimate comfort food that's full of nutrition too.

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
The ultimate comfort food that's full of nutrition too.

Saved

Ingredients

40 minutes

3 people

3/4 cupgreen gram (moong dal) group A)
1/4 cupUrad dal(group B)
1/4 Cup yellow moong dal
1/2 cup rice
1/2 tsp asafoetida (group B)
2 tsp oil
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1 bay leaf
Curry leaves
Salt as per taste
1dry red chilli
1/2 cup green peas
1 chopped tomato
1 chopped carrot
1 tsp grated ginger
2 tsp chopped green chillies
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp cumin coriander powder
2 tsp chopped green coriander

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Steps

40 minutes

1

Soak green and yellow moong dal, rice, urad dal for 20 minutes.
2

For tempering, Heat oil in a cooker, add mustard seeds, cumin seeds, bay leaf, dry red chilli, asafoetida, chopped green chillies. Saute it well.
3

Add green peas, chopped tomato, carrot, ginger.Add turmeric powder, red chilli powder cumin coriander powderand salt Saute it nicely.
4

Add soaked green yellow moong dal, rice, Urad dal. Mix with all masala.
5

Add 2 cup water, cover the lid and make 3 whistles on medium high flame. Let it cool for 15 minutes.
6

Open the cooker, sprinkle green coriander, serve hot moong dal masala khichadi with ' curd. It's very tasty and best option for dinner.
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