Healthy Curd Poha
Steps
- 1
Wash & Soak the poha for 3-4 minutes and drain out if the excess water is there. Keep the soaked poha aside. It will fluff up in some time.
- 2
In another bowl mix the curd, cucumber and salt to taste.
Now add poha, grated ginger and coconut 🥥
- 3
Prepare the tadka by heating ghee in a tadka pan. Add heeng (optional), mustard seeds and chilies and let it temper for a minute.
Add this tempering over the poha mix with some chopped coriander.
Mix well and garnish with pomegranate seeds & serve
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