Turai(Ridge gourd) Dry Curry

Name: Turai(Ridge gourd) Dry Curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram Turai; 1/2 cup boiled chana; 8 or more dal bori; 2 green chillies slit; 1 onion chopped; 1 Tomato chopped; 1 potato chopped; 1 Tbsp grated ginger; 1/2 Tsp kalonji/black cumin seeds; 1 pinch turmeric powder; 1 Tsp/as required salt; 2 Tbsp chopped coriander leaves; 1/2 Tsp sugar; 2 Tbsp vegetable oil; 3 Tsp mustard oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24 #Greece
#Turai #BoiledChana#Dalbori
Ridge gourd/Turai is a summer vegetable. Many recipe can be done with ridgegourd. I have chosen three ingredients from the list given for #Greecr. The ingredients. The curry is very simple but taste yummy. The dry curry of Turai with boiled chana and dal bori goes well with rice and roti.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

25 minutes

4 servings

500 gramTurai
1/2 cupboiled chana
8 or more dal bori
2green chillies slit
1onion chopped
1Tomato chopped
1potato chopped
1 Tbspgrated ginger
1/2 Tspkalonji/black cumin seeds
1 pinchturmeric powder
1 Tsp/as required salt
2 Tbspchopped coriander leaves
1/2 Tspsugar
2 Tbspvegetable oil
3 Tspmustard oil

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Steps

25 minutes

1

Arrange and ingredients, prior to cooking Fry the dal bori with vegetable oil till golden and keep aside
2
3

Heat mustard oil and add kalonji seeds and allow to splutter. Add chopped onion salt and turmeric powder and fry on medium heat for a minute.
4

Then add chopped turai, potato and grated ginger and fry on low flame till aromatic. Now add the boiled chana and chopped tomatoes. Mix well, cover and cook till aromatic and turai and potato chunks are cooked three fourth.
5
6

Add half a cup of water and boiled chana and slit green chillies.
When the curry is done switch off the flame. Garnish with grated coconut, green coriander leaves and dal bori. Serve with steamed rice and roti. Thanks

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Dr.Madhumita Mishra @FoodTalking

on September 30, 2024 15:38

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.