Cottage Cheese and Cheddar Buns

Name: Cottage Cheese and Cheddar Buns
Total time: 2400 s
Yield: 5 servings
Cuisine: British
Ingredients: 300 g cottage cheese; 2 eggs; 1 tsp dry garlic; to taste salt and dry aromatic herbs; 100 g Cheddar; 150-200 g flour; 1 tsp baking powder; sesame

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Scotland, United Kingdom

Ultra simple, super cheesy and aromatic! The buns are soft, pleasantly springy and smell wonderful.
#GlobalApron

ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

Scotland, United Kingdom

Ultra simple, super cheesy and aromatic! The buns are soft, pleasantly springy and smell wonderful.
#GlobalApron

Saved

Ingredients

40 min

5 servings

300 gcottage cheese
2eggs
1 tspdry garlic
to taste salt and dry aromatic herbs
100 gCheddar
150-200 gflour
1 tspbaking powder
sesame

Saved

Steps

40 min

1

Mash the cottage cheese with a fork. Add eggs, salt, spices and baking powder. Mix well.
2

Grate the cheese on a coarse grater. Sift the flour. Kneading the dough is easy, just mix well.
3

Tear off pieces of dough of approximately the same size, roll into balls and place on a baking sheet. Flatten the future buns a little, grease with egg and sprinkle with sesame seeds on top.
4

Bake the buns in an oven preheated to 180–190 degrees for about 25 minutes.
5

Try to let them cool down before eating! 😁

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ALEX xx ✈🇬🇧🇱🇹 @ALEX_76

on October 08, 2024 05:31

Scotland, United Kingdom

I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)