Mini karanji

Name: Mini karanji
Total time: 2700 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 1/2 cup maida; 1/2 cup rava small; 1/4 tsp salt; 1 tsp ghee; Water to knead; 2 tsp rava small; 1 tsp poppy seeds; 2 tsp dry fruit powder; 1 tsp ghee; 1 tsp cardamom powder; 4 tsp coconut grated; 2 tsp powder sugar

Suchitra S(Radhika S) @Suchi2019

India

#DD
The Deepawali celebration is incomplete without karanji.

Suchitra S(Radhika S) @Suchi2019

India

#DD
The Deepawali celebration is incomplete without karanji.

Saved

Ingredients

45min

15 pieces

1/2 cupmaida
1/2 cuprava small
1/4 tspsalt
1 tsp ghee
Water to knead
For filling
2 tsprava small
1 tsppoppy seeds
2 tspdry fruit powder
1 tspghee
1 tspcardamom powder
4 tspcoconut grated
2 tsppowder sugar

Saved

Steps

45min

1

Heat ghee roast rava, coconut and poppy seeds till nice golden colour off the flame cool it then add sugar powder, cardmum powder and dryfruit powder combine everything well.
2

In a bowl add maida,rava,salt and ghee mix it then add water to prepare semi soft dough, cover and keep aside for an hour.
3

Take the dough and knead again and make a small equal balls, roll the ball to small poori fill the stuffing apply milk to edges and seal it well, cut the edges with cutter.
4

Prepare all the karanji,heat oil and fry the karanji to a nice golden colour, fry all karanji.
5

Mini karanji is ready to enjoy/ serve.