Nigerian Coconut Rice
It been a long time here
Steps
- 1
Rinse the rice and leave it to drain well.
• Preheat two tablespoons of coconut oil, add the diced onions, and cook till soft. About 2 minutes.
• Add the thyme and minced ginger and garlic and cook for a few seconds. Blend the pepper roughly then add spices and seasoning, salt stir for few minutes, then add fish and chicken - 2
Stir in the rice and fry till aromatic, about 3 minutes.
- 3
Add the coconut milk, broth, bay leaf
Stir• Cover and cook till firm to bite, about 15 minutes. Or more
- 4
When is ready you can serve like that or serve with any desired protein. Happy Cooking 🧑🍳
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