Palak vali chutney for sandwich

Name: Palak vali chutney for sandwich
Total time: 900 s
Yield: 500-600ml
Cuisine: Indian
Ingredients: 4 large leaves of spinach; 1 bunch (1½ cups after cutting) coriendar leaves; 5 green chillies; 3 inches piece of ginger; 7 cloves garlic; 2-3 tbsp peanuts (optional); 2 tbsp sev (optional); 1 tsp cumin seeds; 1/2 tsp black salt; 3/4-1 tsp salt; 3 tbsp lemon juice; 10 pieces ice

Priyangi Pujara @TheDivine

Malawi, Africa

#mummyji #sandwich #dip #side #gujarati #savoury #savory #chat #street
It tastes nice, but without an outstanding taste of spinach. I prefer the other recipe of spinach chutney more over this.

Priyangi Pujara @TheDivine

Malawi, Africa

#mummyji #sandwich #dip #side #gujarati #savoury #savory #chat #street
It tastes nice, but without an outstanding taste of spinach. I prefer the other recipe of spinach chutney more over this.

Saved

Ingredients

15 min

500-600ml

4large leaves of spinach
1 bunch (1½ cups after cutting)coriendar leaves
5green chillies
3 inchespiece of ginger
7 clovesgarlic
2-3 tbsppeanuts (optional)
2 tbspsev (optional)
1 tspcumin seeds
1/2 tspblack salt
3/4-1 tspsalt
3 tbsplemon juice
10 piecesice

Saved

Steps

15 min

1

Wash and cut the veggies.
2

Combine and grind dry ingredients first.
3

Add the rest of the ingredients and a little water as required. Blend well. Adjust spices if required.

Saved

Cooksnaps

Saved

Priyangi Pujara @TheDivine

on November 06, 2024 11:57

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋

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Palak vali chutney for sandwich

Palak vali chutney for sandwich

Ingredients

Steps

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