From Minh Hayes's kitchen in Vietnam. 
Roasted Sweet Potatoes with Marshmallows and Walnuts
A plate of candy with autumn walnuts! This snack can also make a special appetizer, or enjoy it with afternoon tea—the sweetness of marshmallows pairs perfectly with the rich, nutty flavor of walnuts.
Roasted Sweet Potatoes with Marshmallows and Walnuts
A plate of candy with autumn walnuts! This snack can also make a special appetizer, or enjoy it with afternoon tea—the sweetness of marshmallows pairs perfectly with the rich, nutty flavor of walnuts.
Open in Cookpad AppSteps
- 1
Peel the sweet potatoes and cut them into 1/2-inch (about 1 cm) thick slices. Melt the butter and brush it over the sweet potato slices.
- 2
After brushing, place the sweet potatoes in the oven and bake for 7 minutes. Remove, brush with syrup, and return to the oven for another 5 minutes.
- 3
Remove again, sprinkle with coconut flour, and bake for 5 more minutes until the coconut flour is lightly golden. Take out, place marshmallows on top while the sweet potatoes are still hot, then return to the oven for 3 minutes until the marshmallows are golden.
- 4
Work quickly to press walnuts onto the marshmallows while they're still hot so the nuts stick. If you want the walnuts extra golden and crunchy, bake for another 3 minutes. Otherwise, the dish is ready to serve.
- 5
Let cool—the sweet potatoes will stay crisp, and the soft marshmallow topping makes it easy to enjoy.
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