Fried Tofu & Cabbage with Sesame Miso Sauce

Name: Fried Tofu & Cabbage with Sesame Miso Sauce
Total time: 600 s
Yield: 4 Servings
Cuisine: British
Ingredients: 500 g Fried Tofu *cut into bite-size pieces; 2 Cabbage Leaves *about 200g, cut into bite-size pieces; 1 tablespoon Oil *plus extra; 1 tablespoon Toasted Sesame Seeds *ground; 1 teaspoon Sesame Oil; 1 tablespoon Sugar; 1 & 1/2 tablespoons Miso *White Miso recommended; 1/2 tablespoon Soy Sauce; 2 tablespoons Sake (Rice Wine) *OR Water; 1 clove Garlic *grated; 1 small piece Ginger *grated; 1/4 teaspoon Chilli Flakes *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

I frequently cook this popular dish which is Vegan, but I am confident meat lovers would enjoy it. Fried Tofu has firm and meaty texture, and the sweet Sesame Miso Sauce is a perfect match with the meaty Fried Tofu and crunchy Cabbage. Make sure Sesame Seeds are toasted and use Sesame Oil made from Roasted Sesame Seeds.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

4 Servings

500 gFried Tofu *cut into bite-size pieces
2Cabbage Leaves *about 200g, cut into bite-size pieces
1 tablespoonOil *plus extra
Sesame Miso Sauce
1 tablespoonToasted Sesame Seeds *ground
1 teaspoonSesame Oil
1 tablespoonSugar
1& 1/2 tablespoons Miso *White Miso recommended
1/2 tablespoonSoy Sauce
2 tablespoonsSake (Rice Wine) *OR Water
1 cloveGarlic *grated
1small piece Ginger *grated
1/4 teaspoonChilli Flakes *optional

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Steps

10 minutes

1

Combine all the Sesame Miso Sauce ingredients in a small bowl.
2

Heat Oil in a large frying pan, cook Fried Tofu pieces until lightly browned, and transfer to a plate.
3

Add extra Oil as required, and cook Cabbage Pieces. Add a small mount of Water as you stir because the steam would help the cooking process, but it is optional.
4

When the Cabbage pieces are softened, return the Fried Tofu, add the Sesame Miso Sauce, and stir for a few minutes to combine.