Steps
- 1
Heat ghee add bay leaves and add onions saute for 2 mts. Now add tomatoes and spices and cook till mushy
- 2
Now add freshly grated turmeric and ginger, water, mix well and cook covered for about 10 mts.
- 3
Now when turmeric is soft add peas, spring onion green, curd, cashew and raisin and mix well. Cover it for 5mts.
- 4
Serve with Rotla or khichdi
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