Miso Pork Yaki Udon: Lunch or Bento

Do you have an extra pack of frozen udon? While it's microwaving, mix the noodles with a butter-infused meat sauce for a super tasty yaki udon. I often make this for my family's late-night snack, a meal before tutoring, or a solo lunch, and it's always a hit. It's also great for bento boxes. It tastes good even when cold, and reheating it in the microwave is highly recommended. It's easy to make, so why not give it a try? My family isn't fond of regular yakiniku sauce, but they love this miso and butter sauce. When the yaki udon is slightly charred, it disappears quickly. I highly recommend our popular 'Miso Pork Yaki Udon'.
Miso Pork Yaki Udon: Lunch or Bento
Do you have an extra pack of frozen udon? While it's microwaving, mix the noodles with a butter-infused meat sauce for a super tasty yaki udon. I often make this for my family's late-night snack, a meal before tutoring, or a solo lunch, and it's always a hit. It's also great for bento boxes. It tastes good even when cold, and reheating it in the microwave is highly recommended. It's easy to make, so why not give it a try? My family isn't fond of regular yakiniku sauce, but they love this miso and butter sauce. When the yaki udon is slightly charred, it disappears quickly. I highly recommend our popular 'Miso Pork Yaki Udon'.
Steps
- 1
Microwave the frozen udon noodles to thaw. In a cold frying pan, add pork belly and cornstarch, and mix well. Add rice oil, then turn on the heat.
- 2
When the meat starts to change color, add the thinly sliced onion and sauté. Once the onion softens, turn off the heat and add the ingredients marked with ※ to the side of the pan. Mix well, then turn the heat back on.
- 3
Add the udon noodles and mix everything together. It's ready to serve! You can sprinkle some green onions on top if you like.
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