味噌豚焼きうどん☆ランチ☆お弁当 
Miso Pork Yaki Udon: Lunch or Bento
Do you have an extra pack of frozen udon? While it's microwaving, mix the noodles with a butter-infused meat sauce for a super tasty yaki udon. I often make this for my family's late-night snack, a meal before tutoring, or a solo lunch, and it's always a hit. It's also great for bento boxes. It tastes good even when cold, and reheating it in the microwave is highly recommended. It's easy to make, so why not give it a try? My family isn't fond of regular yakiniku sauce, but they love this miso and butter sauce. When the yaki udon is slightly charred, it disappears quickly. I highly recommend our popular 'Miso Pork Yaki Udon'.
Miso Pork Yaki Udon: Lunch or Bento
Do you have an extra pack of frozen udon? While it's microwaving, mix the noodles with a butter-infused meat sauce for a super tasty yaki udon. I often make this for my family's late-night snack, a meal before tutoring, or a solo lunch, and it's always a hit. It's also great for bento boxes. It tastes good even when cold, and reheating it in the microwave is highly recommended. It's easy to make, so why not give it a try? My family isn't fond of regular yakiniku sauce, but they love this miso and butter sauce. When the yaki udon is slightly charred, it disappears quickly. I highly recommend our popular 'Miso Pork Yaki Udon'.
Cooking Instructions
- 1
Microwave the frozen udon noodles to thaw. In a cold frying pan, add pork belly and cornstarch, and mix well. Add rice oil, then turn on the heat.
- 2
When the meat starts to change color, add the thinly sliced onion and sauté. Once the onion softens, turn off the heat and add the ingredients marked with ※ to the side of the pan. Mix well, then turn the heat back on.
- 3
Add the udon noodles and mix everything together. It's ready to serve! You can sprinkle some green onions on top if you like.
Similar Recipes
-
Easy and Delicious Yaki Udon Easy and Delicious Yaki Udon
The only seasoning is yakiniku sauce (haha). It's so simple and classic that it's hardly a recipe, but it's quick to make and definitely delicious. *This recipe was featured on 10/18/2007! Thank you to everyone who tried it and shared their feedback (人´∀｀)☆The origin of this recipeIn our family, we sometimes add udon when grilling meat on a griddle... So, since we didn't know how to season yaki udon, we thought, why not just use yakiniku sauce?
Translated from Cookpad Japan -
☆Yaki Udon☆ ☆Yaki Udon☆
★★★ Hall of Fame Recipe ★★★ 4,800 reviewsSimple yaki udon with a savory soy sauce flavor♪It's easy because you mix the seasonings in advance♪The origin of this recipeSimple yaki udon
Translated from Cookpad Japan -
Veggie Yaki Udon Veggie Yaki Udon
This is a simple, flavorful dish with thick noodles and fresh vegetables. The recipe is super versatile and I make it often by substituting with veggies I have on had or adding meat.
-
Delicious Butter-Flavored Yaki Udon with Sauce Delicious Butter-Flavored Yaki Udon with Sauce
Just a little butter makes this yaki udon so delicious! It's more creamy than rich, with a savory sauce flavor. Perfect for lunch!The story behind this recipe: I always make yaki udon with sauce at home, and on a whim, I added margarine. It turned out delicious! Butter soy sauce is great, but butter sauce is amazing too!
Translated from Cookpad Japan -
Naniwa-Style Sauce Yakisoba or Yaki Udon Naniwa-Style Sauce Yakisoba or Yaki Udon
【Thank you for 100 reports】In the competitive okonomiyaki district of Naniwa, people are picky about their sauce noodles (lol).This is my yakisoba and yaki udon recipe.The origin of this recipe:I was born and raised in Chuo Ward, Osaka, and of course, I love "okonomiyaki", "yakisoba", and "takoyaki".There are many delicious restaurants... Even if I can't make it exactly the same as what I've heard or seen in the shops, I'm quite particular about these (lol).
Translated from Cookpad Japan -
Miso-Marinated Pork for Bento Miso-Marinated Pork for Bento
I was wondering if I could make miso-marinated frozen food. Then I created this recipe following my sense of taste.If you add the seasonings to the miso all at once, it becomes lumpy, so be careful. Recipe by Myumako
-
Rich & Savory Miso Butter Yaki Udon Rich & Savory Miso Butter Yaki Udon
This is a quick and flavorful miso butter yaki udon. Even the tough outer leaves of cabbage taste delicious without any bitterness when cooked with this miso butter sauce.Recipe background:Outer cabbage leaves are nutritious but often get thrown away because they're tough and have a strong flavor. I wondered if a rich miso butter sauce would make them tasty—and it was a big success!
Translated from Cookpad Japan -
Easy Leftover Yaki Udon for Kids Easy Leftover Yaki Udon for Kids
Make a quick and easy lunch for you and your child with just one skillet! Even with just one pack of udon noodles, the dish is filling thanks to plenty of vegetables.Recipe background:I wanted to eat yaki udon, so I made a version my son could enjoy too!It's delicious as is, but you can also add mayonnaise or sauce for extra flavor.
Translated from Cookpad Japan -
Pork Udon Noodles Pork Udon Noodles
The udon I ate at a restaurant was so delicious that I wanted to try recreating it.For the dashi, you can use iriko dashi or iriko and konbu. The pork is well-seasoned, so it's best if the dashi is a seasoned lightly. Also, pork that is high in fat is more flavorful, but use what you prefer. Recipe by Ojoman -
Yaki Udon with Umeboshi Yaki Udon with Umeboshi
A refreshing yaki udon with the tangy flavor of pickled plum (umeboshi). You’ll get plenty of vegetables, too. You can use any vegetables you have on hand instead of bok choy.Recipe background:I bought some bok choy on a whim and decided to try it in yaki udon.
Translated from Cookpad Japan
More Recipes
