Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 200 gm paneer; 4 tbsp Oil; 2 nos Cardamom; 2 nos Cloves; 2 nos Cinnamon; 2 nos Bay leaf; 1 tspn fennel seeds; 2 nos Chopped onion; 1 tbsp ginger garlic paste; 2 nos Chopped tomatoes; 2 Green chilies; 1 tspn Turmeric powder; 1 tspn chilli powder; 1 tspn coriander powder; 50 Gm cashew nuts paste; 2 tbsp Butter; Coriander leaves

Swaminathan.V @280818S

Paneer Butter Masala

Swaminathan.V @280818S

Saved

Ingredients

30 minutes

4 persons

200 gmpaneer
4 tbspOil
2 nos Cardamom
2 nos Cloves
2 nos Cinnamon
2 nos Bay leaf
1 tspn fennel seeds
2 nos Chopped onion
1 tbsp ginger garlic paste
2 nos Chopped tomatoes
2Green chilies
1 tspn Turmeric powder
1 tspn chilli powder
1 tspn coriander powder
50 Gm cashew nuts paste
2 tbsp Butter
Coriander leaves

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Steps

30 minutes

1

Heat a kadai add oil, spices and onion till light golden in colour, add green chilies, ginger garlic paste cook few minutes and then add tomatoes still mash.
2

Add all masala powder, add water cook 10 minutes. And then add cashew nuts paste and water cook another 10 minutes.
3

Add paneer, butter and coriander leaves cook 2 minutes.