Quick Broccoli & Leek Soup

Name: Quick Broccoli & Leek Soup
Total time: 2100 s
Yield: 4-6 portions
Cuisine: British
Ingredients: 1 head broccoli, including stalk, chopped; 1 potato, diced; 5 cloves, garlic, roughly dliced; 2 Knorr vegetable stock pots; Make up to 1litre with Water; 1 dollop double cream per portion (optional)

John A @JohnA

Essex

Having just come out of hospital and wanting something nourishing but with minimal effort, I prepared this in the soupmaker.

John A @JohnA

Essex

Having just come out of hospital and wanting something nourishing but with minimal effort, I prepared this in the soupmaker.

Saved

Ingredients

30-35 minutes including prep

4-6 portions

1 headbroccoli, including stalk, chopped
1potato, diced
1 leek, sliced
5cloves, garlic, roughly dliced
2Knorr vegetable stock pots
Make up to 1litre with Water
1dollop double cream per portion (optional)

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Steps

30-35 minutes including prep

1

Place all ingredients except cream in soupmaker and push start button.
2

When soupmaker cycle ends, pour into soup dishes and add optional dollop of cream to taste.
3

Serve with fresh, crusty bread or roll if wished.

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Cooksnaps

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John A @JohnA

on November 18, 2024 13:19

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.