Shepherd’s Pie Soup:

Name: Shepherd’s Pie Soup:
Total time: 3000 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 Tbsp olive oil; 1 lb ground beef OR ground lamb; 1 onion, diced; 3 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 tsp thyme; 1 tsp rosemary; Salt and pepper, to taste; 4 cups beef broth; 1 cup frozen peas; 1 cup frozen corn; 1 lb potatoes, peeled and diced; 1 cup half-and-half or milk; 1 Tbsp cornstarch (optional, for thickening); 1/2 cup sour cream; Fresh chives or parsley, chopped, for garnish; Toasted bread bites

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GlobalApron #Week36 #Beef #Soup #Winter #ShepherdPieSoup

Lubna’s Kitchen @lubnaskitchen

United Kingdom

#GlobalApron #Week36 #Beef #Soup #Winter #ShepherdPieSoup

Saved

Ingredients

45-50 mins

4-5 servings

1 Tbspolive oil
1 lbground beef OR ground lamb
1onion, diced
3 clovesgarlic, minced
2carrots, diced
2celery stalks, diced
1 tspthyme
1 tsprosemary
Salt and pepper, to taste
4 cupsbeef broth
1 cupfrozen peas
1 cupfrozen corn
1 lbpotatoes, peeled and diced
1 cuphalf-and-half or milk
1 Tbspcornstarch (optional, for thickening)
1/2 cupsour cream
Fresh chives or parsley, chopped, for garnish
Toasted bread bites

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Steps

45-50 mins

1

In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the ground beef or lamb and cook until browned, breaking it up into small pieces as it cooks. Once cooked through, drain any excess fat.
2

Add the diced onion, minced garlic, carrots, and celery to the pot. Stir them around and cook for about 5 minutes, or until they soften and start to become fragrant. Season the mixture with thyme, rosemary, salt, and pepper to taste, allowing the herbs and spices to infuse the veggies with flavor.
3

Pour in the beef broth and add the diced potatoes. Stir everything together and bring the mixture to a gentle simmer. Let it cook for about 15-20 minutes, or until the potatoes are fork-tender and soft enough to mash slightly.
4

Stir in the frozen peas and corn, cooking for an additional 5 minutes. The vegetables will thaw and warm through, adding sweetness and texture to the soup.
5

Stir in the half-and-half or milk, bringing some creaminess to the soup consistency, mix 1 tablespoon of cornstarch with a little cold water and add it to the soup, stirring until the soup thickens to your liking.
6

Ladle the soup into bowls, and top each one with a generous dollop of sour cream, sprinkle a pinch of fresh chives or parsley serve with toasted bread bites on the side or sprinkle them on top.
7

Serve this Shepherd’s Pie Soup hot, and enjoy the comforting, rich flavors that come together in every spoonful!