Wash and soaked the sabudana into 1/3cup of water for 1-2 hours. Then drained the water and keep in a strainer.
Take all ingredients at a place.

In a pan add ghee and heat it. Add chopped nuts and roast for a minute. Transfer into another plate.

In the same pan add soaked sabudana and roast it for 2 minutes.keep stirring. Then add milk.

Add saffron mix and let it boil. When it start boiling turn the flame medium and cooked it for 10 minutes.scrap the sides occasionally.

Now the sabudana turns soft and transparent and the milk becomes thick. Add khoya stir continuously cook for 2 minutes and add sugar.stir well and cook for another 2 minutes.

Add chopped nuts mix and cook for 1minute.
Meanwhile the kheer has cooked peel the oranges and clean it then separate the orange sigments.keep in the fridge.

Now 4he kheer has done. Turn off the flame. Allow to cool it completely.
Add orange pulp and mix well.