Spong gourd sabji(gilki)

Name: Spong gourd sabji(gilki)
Total time: 1200 s
Yield: one bowl
Cuisine: Indian
Ingredients: 2 medium size sponge gourd; 2 tablespoon moong daal; 1 tomato chopped; 1 chopped onion; 1 tablespoon kanda lasun masala; 1/2 tablespoon salt; 2 tablespoon crushed peanuts; 1 tablespoon chopped coriander; 1 tablespoon oil

Supriya Devkar @cook_1983

Solapur

#CA2025 spong gourd is one of the gourd used for preparing vegetable for tiffin box.It is very tasty vegetable .

Supriya Devkar @cook_1983

Solapur

#CA2025 spong gourd is one of the gourd used for preparing vegetable for tiffin box.It is very tasty vegetable .

Saved

Ingredients

20 minutes

one bowl

2medium size sponge gourd
2 tablespoonmoong daal
1tomato chopped
1chopped onion
1 tablespoonkanda lasun masala
1/2 tablespoonsalt
2 tablespooncrushed peanuts
1 tablespoonchopped coriander
1 tablespoonoil

Saved

Steps

20 minutes

1

Take spong gourd wash thoroughly and cut into small pieces.also take chopped onion and tomato.Now keep kadai on medium flame and add oil in it.then add jeera and mustard seeds and make tadka.then add chopped onion in it.
2

When onion become transparent then add chopped tomato simultaneously add salt and Kanda lahsun masala in it.then add moong daal and 1/2 cup water.cover it with plate.
3

When water is reduced add crushed peanuts and chopped coriander leaves and serve with chapati,roti,. bhakri