By the way, the recipe is the same for Pork Roast gravy and Beef Roast gravy. If at first you dont succeed, keep trying. Gravy is an art. Trust me.

The longer you take to slowly cook your gravy, the more the flavor will develop. I recommend starting your gravy before the turkey and finishing after you take the turkey out of the oven.

My mom has made this since I was a kid and now I make it every year on thanksgiving. The kids like it even though they know what goes in it haha.

I wanted gravy that was tasty and easy. I think you will like it. It’s as easy as making scrambled eggs.

You can use store bought turkey or pork

So much to do on the holiday, so I make my gravy ahead of time and freeze it.

Leftovers...my specialty! This is a switch up on the traditional Chicken & rice. I added veggies since I had them, but it's not necessary for this to be delicious!

This is the most earthy, richest tasting most moist turkey ever!

I just like turkey

Roasted rabbit carcass makes a delicious wild game flavored condensed broth to make gravy to serve over potato mash dinners, like kale, mustard greens, spinach, apple, carrot. When broth is condensed to be strong, the extract is called a fond. Freeze in cup size ziplock bags. The gravy made from this fond is fresh for three days. One cup of rabbit gravy flavors a whole dinner for two.#GoldenApron23

When the annual frozen turkey sales start again, end of summer, time to make turkey goulash and chili and freeze for the year.We are not fond of whole frozen turkeys as a dinner for two, too much meat, but when made into 12 goulash dinners with gravy and vegetables, herbs and spices, and 12 chili dinners, and frozen, great make-ahead dinners.No dairy products are used, stays fresh for a year when frozen. Goulash served over home made pasta fettucini (see cookpad recipe), steamed potatoes or wild rice and a side of cranberry marmelade. Chili served with grated cheese on top.