Kala chana uthappaam

Name: Kala chana uthappaam
Total time: 1200 s
Yield: 6-7 uttapam
Cuisine: Indian
Ingredients: 1 cup overnight soaked kala chana; 6-7 garlic cloves; 2 green chilli; Half inch Ginger; 1 small Cup rava; 2-3 tablespoon curd; 2 tablespoon chopped coriander; 2 tablespoon oil; Half tablespoon salt

Supriya Devkar @cook_1983

Solapur

#cheffeb
Kala chana uthappam is very easy recipe. Which is used for breakfast. This is protein rich dish.

Supriya Devkar @cook_1983

Solapur

#cheffeb
Kala chana uthappam is very easy recipe. Which is used for breakfast. This is protein rich dish.

Saved

Ingredients

20 minutes

6-7 uttapam

1 cupovernight soaked kala chana
6-7garlic cloves
2green chilli
Half inch Ginger
1 small Cup rava
2-3 tablespooncurd
2 tablespoonchopped coriander
2 tablespoonoil
Half tablespoon salt

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Steps

20 minutes

1

In mixer jar take overnight soaked kala chana then add ginger garlic and chilli in it now add rava and coriander in it
2

Also add curd in it now now grind it adding little bit water and make fine paste. See the consistency of your better it is look like idli batter. Give rest for 5 minutes and then add salt in it
3

For uttapam take chopped onion and tomatoes now keep keep non-stick pan on medium flame when Pan is hot spread batter and also spread chopped onion,tomato. After two three minute flip your uttapam keep for 2 -3 minute again.
4

Serve this uttapam with coconut chutney or sauce. This is protein rich diet. Kids also loves very much