Kohlrabi Fry

Name: Kohlrabi Fry
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 kohlrabi; 1 tablespoon coconut; 1 teaspoon red chilli powder; 3 teaspoon oil; 1/2 teaspoon cumin; 1/2 teaspoon mustard seeds; 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida; 1 teaspoon kitchen king masala; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#ga24 #kohlrabi

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

45 minutes

3 servings

2kohlrabi
1 tablespooncoconut
1 teaspoonred chilli powder
3 teaspoonoil
1/2 teaspooncumin
1/2 teaspoonmustard seeds
1/2 teaspoonturmeric powder
1/4 teaspoonasafoetida
1 teaspoonkitchen king masala
Salt as per taste

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Steps

45 minutes

1

Wash kohlrabi properly. Cut thin slices of kohlrabi.
2

Now take a kadai. Add oil in it. When oil gets heated add cumin seeds and mustard seeds. When it gets cracked add turmeric powder and asafoetida. Then add thin slices of kohlrabi and mix well.
3

Now put lid on kadai and cook it properly. When it gets cooked add coconut and mix well. Put lid for some seconds.
4

Now add red chilli powder, kitchen king masala and mix it properly. Now saute for a minute and your kohlrabi fry is ready to serve.