We try to use everything we grow, and the stems of cauliflower contain the most intense flavor, perfect for making a creamy soup, with a dash of nutmeg. I make a cheese sauce for the cauliflower florets for dinner and the nutmeg makes the cream soup taste distinct from the cheesy cauliflower.

If you have a dutch oven large enough to hold a big whole cauliflower, you can make soup with whole cauliflower, soft on the outside with crisp fresh tasty trunks on the inside, cut and served in quarters in delicious coconut curry milk broth, making a whole dinner from the soup for four.Served with side dishes of glazed mild white onion with mint and egg fried rice.

Nutmeg, cauliflower puree from the trunk and leaves, garnished with cauliflower rosettes, a fresh farm egg, heavy cream, milk, shrimp broth and sweet paprika powder turn this soup from mundane to festive. Adults can add a tablespoon of tawny port wine.#GoldenApron23

Mothers recipe, modified to replace milk and cream with coconut milk and cream.

This is a delicious cream soup with cashew blue cheese flavor balanced with mild spinach and vegetable lovage broth that reminds of bone broth. The flavors are brought out by heating, not boiling each ingredient.If you dont have fresh or dried lovage handy, you can substitute with store purchased Maggi Seasoning, it is made with lovage.

The woody ends of fresh asparagus make a delicious vegetable broth with coconut milk, and when fresh asparagus tips are added the last minute with garlic croutons, it makes a crunchy tasty soup dinner.

My 6 year old isn't a fan of Cauliflower so I made this and told her it's potato soup. I'm watching Rachana polish it up. She keeps saying Mummy, this is delicious. Hee hee

Aqua Faba means bean water and is the nourishing thick broth from soaking and cooking dried garbanzo and other beans. It is often thrown away because the foam on top has a bitter taste. We skim the bitter foam off and use the broth, it tastes mild like egg whites in egg drop soups.There is also a fava bean called Aqua Dulce, which is not bitter when soaked and cooked, that can be used with or instead of garbanzo beans.We mixed both beans to make a hearty bean soup dinner served over croutons with poached egg yokes, spiced with harissa sauce and other spices, served with side dishes of pickled cucumber, pickled onions, pickled olives, pickles sweet peppers and chopped cilantro and green onions.If you prefer vegan, you whisk the aqua faba broth till it develops white strings, like eggwhites, use in this soup instead of eggs.#GlobalApron

Who doesn't want a bowl of warm creamy soup on a chilly fall day?! This soup is fulfilling and delicious, but not heavy at all! Pair it with some crunchy sourdough toasts!#keto #creamy #lunch #dinner #side #soup #cauliflower

The stems of italian parsley, also called flat parsley, give this soup a peppery taste. Pulsing the stem parts in the food processor till soft, then making a fine puree from the leaves and simmering half an hour with fresh feta cheese makes for a unique soup that doesnt need any additional condiments or spices.

The winter carrots are fresh and beautiful at the moment, they make a great vegetarian dinner with cocconut cream, or dairy cream if preferred. Easily prepared under an hour.

To appreciate the special flavors that native wild rice brings, make the mushroom soup you are familiar with, add only the steamed wild rice and simmer the flavors together. Here is my soup recipe of dried shiitake mushrooms with native wild rice. The wild rice is from the local Wild Rice Cooperative in the hight mountain lakes nearby.