Bajra & Rajgira thepla

Name: Bajra & Rajgira thepla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1&1/2 cup bajra flour; 1/2 cup rajgira flour; 2 boiled potatoes; 1/2 cup methi leaves; 3 green chilli; 1/4 tsp ajwain; 1/2 tsp zeera; Salt; 1 tsp Haldi; 1/4 cup Curd or buttermilk; 1 tsp garam masala; 4 tbs Ghee; 1/2 cup Water if needed; 1 tsp dhania powder

Durreshahwar Khan @cook_12154246

Mumbai

Bajra & Rajgira thepla

Durreshahwar Khan @cook_12154246

Saved

Ingredients

20 min

4 servings

1&1/2 cup bajra flour
1/2 cuprajgira flour
2boiled potatoes
1/2 cupmethi leaves
3green chilli
1/4 tspajwain
1/2 tspzeera
Salt
1 tspHaldi
1/4 cupCurd or buttermilk
1 tspgaram masala
4 tbsGhee
1/2 cupWater if needed
1 tspdhania powder

Saved

Steps

20 min

1

Blend green chilli, boiled potatoes and methi leaves in a chopper to thicken add all the ingredients and both the flour.
2

Bind it in to a dough using buttermilk or curd or water.make a dough.
3

Make small balls and roll into roti or can press with hands & give shape,I have used thick sheets to roll as it was sticky, I applied oil on both sides and rolled into small puri and roasted it on tawa (iron) applied ghee on both sides. Serve with curd or pickle. Or chutney.