Jaggery-Soonth-Candy

Name: Jaggery-Soonth-Candy
Total time: 600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup jaggery; 1 tbsp soonth powder; 1 tbsp sunflower seeds; 1 tbsp pumpkin seeds; 1 tbsp melon seeds; 1/2 pinch salt; 1/2 pinch baking soda; 1 tsp ghee

Bina Anjaria @bina_anjaria_123

#WS
#Week4
#Jaggery

Bina Anjaria @bina_anjaria_123

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Ingredients

10 minutes

10 servings

1 cupjaggery
1 tbspsoonth powder
1 tbspsunflower seeds
1 tbsppumpkin seeds
1 tbspmelon seeds
1/2 pinchsalt
1/2 pinchbaking soda
1 tspghee

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Steps

10 minutes

1

Ready all the ingredients. In an iron kadhai dry roast the seeds on slow gas for 1 minute
2

Keep the seeds aside and cool them. Grease a silicon mat with 1/4 tsp ghee. Take ghee in the iron kadhai and add in the jaggery.
3

Mix and cook by stirring continuously on slow gas. (Check if done, by taking little meled jaggery in a plate, cool and check if crumbly. If it crumbles with a cracking sound and is not sticky it's done). Now add in the soonth powder and mix.
4

Add in the salt and soda. It will get light in colour. Mix and switch off gas. Transfer to the greased silicon mat. Sprinkle roasted seeds.
5

After 2 minutes, gives cuts. Cool completely.
6

Separate the pieces and serve 1 piece every winter morning to your dear and near ones. And keep the winter cough at bay.
Happy Cooking?? 😊