Green Peas (Matar) Kabab

Name: Green Peas (Matar) Kabab
Total time: 2400 s
Yield: 10 Kababs
Cuisine: Indian
Ingredients: 238 g shelled green peas (from 500 g green peas); 4 tbsp semolina (rava); 4 tbsp rice flour; 3 green chilies (adjust as per taste); 3 tbsp water; 1 tsp kitchen king masala or garam masala; 1/2 tsp turmeric powder; 1 tsp dry mango powder (amchur); 1/8 tsp asafoetida; 1 tsp salt (or to taste); 1/2 tsp ajwain (crushed between palms); 2 tbsp oil; 1 large bunch coriander leaves (cleaned and washed); 1 sprig curry leaves; 15 cashews (soaked in hot water for 15 minutes); 5-6 green chilies (adjust to taste); 2 large shallots; 5 cloves garlic; 1/2 -inch ginger; 1 tbsp roasted cumin powder; 1 tbsp black pepper powder; 1 tsp salt (to taste); 1 tbsp lemon juice; 4 ice cubes

Rosalyn John @rosalyn_kitchen227

#WS
#Week4
#WinterSeries
#HealthyandTasty
#GreenPeas
#Matar

✨ A Delightful Snack with a Twist! ✨
Introducing Green Peas (Matar) Kababs – a delicious take on the classic hara bhara kabab, made without spinach! These kababs are soft, flavorful, and packed with the goodness of green peas, paired perfectly with a Super Tasty Spicy Green Chutney. A must-try for any snack lover! 🌱💚

#GreenPeasKababs #HaraBharaKababs #SnackRecipe #HealthyAndTasty #VegetarianSnacks #HomemadeDelights #KebabLove #IndianSnack #FoodieFavorites #GreenChutney

#WS
#Week4
#WinterSeries
#HealthyandTasty
#GreenPeas
#Matar

#GreenPeasKababs #HaraBharaKababs #SnackRecipe #HealthyAndTasty #VegetarianSnacks #HomemadeDelights #KebabLove #IndianSnack #FoodieFavorites #GreenChutney

Rosalyn John @rosalyn_kitchen227

#WS
#Week4
#WinterSeries
#HealthyandTasty
#GreenPeas
#Matar

#GreenPeasKababs #HaraBharaKababs #SnackRecipe #HealthyAndTasty #VegetarianSnacks #HomemadeDelights #KebabLove #IndianSnack #FoodieFavorites #GreenChutney

#WS
#Week4
#WinterSeries
#HealthyandTasty
#GreenPeas
#Matar

#GreenPeasKababs #HaraBharaKababs #SnackRecipe #HealthyAndTasty #VegetarianSnacks #HomemadeDelights #KebabLove #IndianSnack #FoodieFavorites #GreenChutney

Saved

Ingredients

Total Time: 40 minutes

10 Kababs

Main Ingredient:
238 gshelled green peas (from 500 g green peas)
Other Ingredients:
4 tbspsemolina (rava)
4 tbsprice flour
3green chilies (adjust as per taste)
3 tbspwater
Spices:
1 tspkitchen king masala or garam masala
1/2 tspturmeric powder
1 tspdry mango powder (amchur)
1/8 tspasafoetida
1 tspsalt (or to taste)
1/2 tspajwain (crushed between palms)
For Frying the Kababs:
2 tbspoil
For Super Tasty Spicy Green Chutney:
1large bunch coriander leaves (cleaned and washed)
1 sprigcurry leaves
15cashews (soaked in hot water for 15 minutes)
5-6green chilies (adjust to taste)
2large shallots
5 clovesgarlic
1/2-inch ginger
1 tbsproasted cumin powder
1 tbspblack pepper powder
1 tspsalt (to taste)
1 tbsplemon juice
4ice cubes

Saved

Steps

Total Time: 40 minutes

1

For Kababs:
Coarsely chop green peas using an electric or hand chopper. Transfer to a mixing bowl.
2
3
4

Mix in semolina, rice flour, and finely chopped green chilies.
5
6

Add all the spices and crushed ajwain. Add 3 tbsp water and mix well with hands to form a soft mixture.
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8

Cover and rest for 15-20 minutes until the semolina and rice flour absorb the water. Knead the rested mixture.
9

Grease hands with oil and shape into kababs.
10

Heat oil in a pan on low flame. Fry the kababs for 4-5 minutes on each side until golden brown.
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13

Drain excess oil on a kitchen towel and serve hot with green chutney.
14

For Chutney:
• Blend all chutney ingredients to a smooth paste. Adjust salt and lemon juice as needed.
• Serve alongside the kababs for a refreshing, spicy dip!
Pro Tip: This chutney’s creamy texture will make it a favorite for all your snacks!