Amla sweet pickle

Name: Amla sweet pickle
Total time: 1200 s
Cuisine: Indian
Ingredients: 250 grams amla; 50 grams candy sugar; 50 grams jaggery; 1 table spoon oil; 1 tspoon coriander powder; 1 tspoon fennel seeds; 1/2 tspoon Fenugreek seeds pinch of asafoetida; Pinch of turmeric powder; 1/2 tspoon chilli powder; Black salt as per your taste

Pragati Hakim @cook_21873900

Mumbai

Super food amla

Pragati Hakim @cook_21873900

Mumbai

Super food amla

Saved

Ingredients

20 minutes

250 gramsamla
50 gramscandy sugar
50 grams jaggery
1 table spoon oil
1 tspoon coriander powder
1 tspoon fennel seeds
1/2 tspoon Fenugreek seeds pinch of asafoetida
Pinch of turmeric powder
1/2 tspoon chilli powder
Black salt as per your taste

Saved

Steps

20 minutes

1

Wash and wipe amla.Boil for ten minutes.
2

Remove seeds and get pieces.
3

Heat a steel karahi.Add oil and mustard seeds.Allow to crackle.Add fennel seeds, Fenugreek seeds, asafoetida, turmeric powder, chilli powder and coriander powder.Mix well.Add sugar candy.
4

After that add jaggery and black salt.Cook for ten minutes.Until jaggery gets one thread consistency.
5

Store in a dry Tangy, tasty sweet pickle is ready to eat.