Take milk in a pan and boil it, when milk is boiling turn off the flame. Take vinegar and same quantity water in a bowl, add this mixture gradually into the boiling milk to curdle the milk, make chena. Strain the chena and wash them nicely then squeeze it properly.

Take chena in a plate mash it and knead it with the palm, make a soft dough.

Take a heavy bottoms pan add mashed chena, nolen gur mix it properly and cook on low heat.

Continue cooking on low heat and stir continuously, until the mixture becomes thickened, lastly add ghee mix it properly, turn off the flame. Chena sandesh mixture is ready. Once mixture slightly cool down then take small portion of chena mixture, place in the sweet mould and make design sandesh, as shown in fig.

Nolen Gurer Sandesh is ready to serve.