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Traditional Hummus (Chickpeas)
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CookpadCookpad
Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Hummus tradicional (garbanzos)
A picture of Traditional Hummus (Chickpeas).

Traditional Hummus (Chickpeas)

Carmen Colado
Carmen Colado @tacha_tachae

A simple, healthy, and delicious recipe that always hits the mark.

A simple, healthy, and delicious recipe that always hits the mark.

Read more

Traditional Hummus (Chickpeas)

Carmen Colado
Carmen Colado @tacha_tachae

A simple, healthy, and delicious recipe that always hits the mark.

A simple, healthy, and delicious recipe that always hits the mark.

Read more
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Ingredients

30 minutes
4 servings
  • 1 can(about 14 oz) cooked chickpeas
  • 2 teaspoonstahini
  • 1/4 cupolive oil
  • 1-2 clovesgarlic
  • Juice of 1/2 lemon
  • Cumin
  • Sweet paprika
  • Salt
  • Water
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Steps

30 minutes
  1. 1

    Rinse the chickpeas and add them to the blender jar.

    A picture of step 1 of Traditional Hummus (Chickpeas).
  2. 2

    Peel the garlic and remove the germ before adding it to the blender jar. If you like it spicier, you can add another clove of garlic.

  3. 3

    Add the tahini, juice of half a lemon, and olive oil.

  4. 4

    Blend with an electric blender for 8-10 minutes. Add water until you reach the desired thickness.

    A picture of step 4 of Traditional Hummus (Chickpeas).
  5. 5

    Season with salt, cumin, and paprika to taste.

  6. 6

    Serve with sesame seeds and olive oil.

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Carmen Colado
Carmen Colado @tacha_tachae
Published in the US on April 14, 2025 16:05
Amo comer y cocinar a pesar de mis intolerancias
Read more

People also looked for

hummus
hummus

Keywords

Hummus Lemon Tahini Garlic Garbanzo Bean

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