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Chhole paneer salad
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A picture of Chhole paneer salad.

Chhole paneer salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Chhole paneer salad

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

30 minutes
6 servings
  • 1 cupboiled chickpeas
  • 1 cuppaneer cubes
  • 1onion finely chopped
  • 2tomatoes chopped
  • 1/4cucumber chopped
  • 1/2capsicum chopped
  • 1/2apple finely chopped
  • 1satsuma segments
  • 1/2 cupsliced grapes 🍇
  • 1/4 cupfresh coriander finely chopped
  • 1 teaspoonoil
  • Dressing:- 2 tablespoon olive oil
  • 1 teaspooncumin powder
  • 1 tablespoonlemon juice
  • 1 teaspoonblack pepper
  • 1 tablespoonhoney
  • Salt to taste
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Steps

30 minutes
  1. 1

    Put the paneer cubes in boiling water for 10 minutes. Drain water after 10minutes and add salt to taste,1 teaspoon olive oil and chill powder. Air fry for 5 minutes in a preheated fryer. Remove and let it cool.

    A picture of step 1 of Chhole paneer salad.
  2. 2

    In a bowl add all the ingredients of dressing and mix well. Add the rest of the ingredients including paneer and mix well. Cover and refrigerate at-least 1 hour before serving.

    A picture of step 2 of Chhole paneer salad.
    A picture of step 2 of Chhole paneer salad.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 09, 2024 10:56
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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