🎄 Christmas Ricotta Chia Pudding:

Name: 🎄 Christmas Ricotta Chia Pudding:
Total time: 4200 s
Yield: 4 servings
Cuisine: British
Ingredients: 🌻For the Chia Pudding:; 1 & 1/2 cup your favourite milk almond milk (or milk of choice); 1/2 cup ricotta cheese; 1/4 cup chia seeds; 2 Tbsp honey or maple syrup (adjust to taste); 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 🌻For the Toppings:; 1/2 cup pomegranate arils; 1/4 cup chopped pistachios or walnuts; 1/4 cup dried cranberries; 1 Tbsp honey (optional for drizzling); 1 pinch ground cinnamon (for garnish)

Lubna’s Kitchen @lubnaskitchen

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Ingredients

1hr 10 mins

4 servings

🌻For the Chia Pudding:
1& 1/2 cup your favourite milk almond milk (or milk of choice)
1/2 cupricotta cheese
1/4 cupchia seeds
2 Tbsphoney or maple syrup (adjust to taste)
1 tspvanilla extract
1/2 tspground cinnamon
🌻For the Toppings:
1/2 cuppomegranate arils
1/4 cupchopped pistachios or walnuts
1/4 cupdried cranberries
1 Tbsphoney (optional for drizzling)
1 pinchground cinnamon (for garnish)

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Steps

1hr 10 mins

1

🌻Prepare The Chia Pudding:
In a medium mixing bowl, whisk together a milk, ricotta cheese, chia seeds, honey, vanilla extract and cinnamon, until well combined.
Cover and refrigerate for at least 4 hours or overnight, stirring once after the first 30 minutes to prevent clumping.
2

🌻Assemble the Pudding:
Once the chia pudding has thickened, give it a good stir.
Divide the pudding evenly between serving glasses or bowls.
3

🌻 Add Topping:
Top each serving with pomegranate arils, chopped pistachios, dried cranberries, and a drizzle of honey, if desired.
Sprinkle a pinch of cinnamon on top for a festive finish.
4

🌻Serve:
Serve immediately or keep chilled until ready to enjoy!