Gujarati Methi Thepla
Open in Cookpad AppSteps
- 1
Start by washing the methi leaves and roughly chop them.
- 2
To a mixing bowl add the wheat flour,methi leaves, turmeric powder, hing, salt as per taste and 1.5 tbsp oil.
- 3
Bind the dough using water as required and make small portions like that of roti.
- 4
Roll the portions into round shape using rolling pin.
- 5
Transfer to a pan and slightly cook on both the sides. Now apply oil on both the sides and cook for a minute. Repeat with the rest.
- 6
Gujarati Methi Thepla are ready. Serve with some curd or pickle and enjoy ✨
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