Walnut Chocolate Puchka

Name: Walnut Chocolate Puchka
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 8 chocolate coated puchka (panipuri's puri); 1/2 cup grated paneer (cottage cheese); 1/4 cup fresh cream; 3 tbsp milk; 2 tbsp powdered sugar; 1/4 cup chopped walnuts; 1/4 cup chocolate chips

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#shrilanka
#walnut
#challange48
#cookpadindia

Walnuts are nut tree(Juglans regia)which belong to walnut family. They are originated in the Mediterranean region and Central Asia and have been part of the human diet for thousands of years.
Walnuts are excellent source of several vitamins and minerals which are vitamin B6 and E, copper, folic acid, manganese, phosphorus. This protein rich nut has high percentage of omega-3 fat which have many health benefits. Walnuts are rich in antioxidants and healthy fats which play main role in good heart and brain health.
Here , I have prepared chocolate puchka (crisp, puffed, fried puri ) with walnut filling.

#ga24
#shrilanka
#walnut
#challange48
#cookpadindia

Deepa Rupani @dollopsbydipa

અમદાવાદ

#ga24
#shrilanka
#walnut
#challange48
#cookpadindia

Saved

Ingredients

15 minutes

4 persons

8chocolate coated puchka (panipuri's puri)
1/2 cupgrated paneer (cottage cheese)
1/4 cupfresh cream
3 tbspmilk
2 tbsppowdered sugar
1/4 cupchopped walnuts
1/4 cupchocolate chips

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Steps

15 minutes

1

Mix grated cottage cheese, cream, sugar and milk in one bowl.
2

Add walnuts and chocolate chips in it and referigerate it.
3

At the time of serving, fill this chilled walnut filling in chocolate puchka.
4

Relish and enjoy this bite size dessert.
5

Note:
1.For chocolate puchka, melt cooking chocolate, dip puchka in it and keep them in refrigerator till it sets.