Delicate shrimp cocktail
This snack is usually served with crispy toasts. But if it is part of a larger feast, it is good to serve it in bowls or glasses, in portions.
#april2026
Delicate shrimp cocktail
This snack is usually served with crispy toasts. But if it is part of a larger feast, it is good to serve it in bowls or glasses, in portions.
#april2026
Open in Cookpad AppSteps
- 1
For the cocktail, mix all liquid ingredients. Taste. Balance to your taste.
- 2
Boil shrimp and crayfish tails in water with salt and sprigs of herbs for three minutes. Drain the water. Add to the cocktail. Leave a few for decoration.
- 3
Wrap the beetroot tightly in foil and bake in the oven at 190 degrees for 60-90 minutes, depending on the size. Then cool, peel and grate on a fine grater. Distribute a few spoons into five glasses.
- 4
Place a few spoons of shrimp cocktail on top of the beets. Top with some chopped iceberg lettuce.
- 5
On the iceberg, a few more spoons of cocktail. Garnish with shrimp and dill. Let stand a little in the refrigerator before serving.
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