Chocolate Tea Scones

Name: Chocolate Tea Scones
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 200 g flour; 2 tsp baking powder; 1/2 tsp salt; 50 g sugar; 7 pieces chocolate; 2 tsp tea leaves; 70 ml milk; 1 egg; 2 Tbsp olive oil

Fushicche @cook_2448266

Japan

Easy to cook by mixing and baking in just 30 minutes! These scones are not too sweet, so they are perfect for both breakfast and tea time.

Fushicche @cook_2448266

Japan

Easy to cook by mixing and baking in just 30 minutes! These scones are not too sweet, so they are perfect for both breakfast and tea time.

Saved

Ingredients

30 mins

1 serving

200 gflour
2 tspbaking powder
1/2 tspsalt
50 gsugar
7 pieceschocolate
2 tsptea leaves
70 mlmilk
1egg
2 Tbspolive oil

Saved

Steps

30 mins

1

Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl.
2

Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough.
3

Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack.