Sauteed Pork with Balsamic Vineger Onion Sauce

Name: Sauteed Pork with Balsamic Vineger Onion Sauce
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 10 pieces Sliced pork; 1/2 onion; 1 tsp balsamic vineger; 2 tsp soy sauce; 1 tsp olive oil; 2 tsp sake or white wine; Salt and pepper

Fushicche @cook_2448266

Japan

Pork and onion is a great combination if you're feeling tired and need to re-energize!

Fushicche @cook_2448266

Japan

Pork and onion is a great combination if you're feeling tired and need to re-energize!

Saved

Ingredients

20 mins

2 servings

10 piecesSliced pork
1/2onion
1 tspbalsamic vineger
2 tspsoy sauce
1 tspolive oil
2 tspsake or white wine
Salt and pepper

Saved

Steps

20 mins

1

Grate the onion and let sit for a while.
2

Put the pork into a plastic bag, season with salt, pepper and sake (or white wine). Then mix gently by hand and leave to marinate for about 10 min.
3

Put one tsp of olive oil into a frying pan and heat. Once hot, put in the pork and fry both sides until it's browned and crispy.
4

While cooking the pork, prepare the sauce. Pour the balsamic vineger and soy sauce onto the grated onion and mix together well.
5

When the pork is cooked well, add the onion sauce, trying your best to pour directly onto the top of the pork. Put on a lid and steam for a few minutes and then they're ready to eat!