Cheese and Garlic Buttered Potatoes

Name: Cheese and Garlic Buttered Potatoes
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 potato; 2 soy sauce; 2 tsp butter; 1 pinch salt and pepper; 1 pinch garlic powder; 1 pinch powdered parmesan cheese

Fushicche @cook_2448266

Japan

The secret to this quick and easy, tasty potato dish is the soy sauce. Makes a great addition to any lunch box.

Fushicche @cook_2448266

Japan

The secret to this quick and easy, tasty potato dish is the soy sauce. Makes a great addition to any lunch box.

Saved

Ingredients

20 mins

2 servings

2potato
2soy sauce
2 tspbutter
1 pinchsalt and pepper
1 pinchgarlic powder
1 pinchpowdered parmesan cheese

Saved

Steps

20 mins

1

Peel the potato and chop into 2cm cubes, then soak in a water for a few minutes.
2

Drain the potatoes and put them into microwavable container covered lightly with a lid (or cover with a plate). Heat for about 3 min or until potatoes are soft (if unsure check by inserting a chopstick or fork)
3

Once cooked, add the soy sauce, butter, salt, pepper, garlic powder and cheese, and mix gently but well. You can eat immediately or it's also good baked in an oven-toaster. Add the cheese to potatoes before baking (use oven proof dish.)