Fried Yam and Egg sauce

Name: Fried Yam and Egg sauce
Total time: 1140 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1/4 tuber of yam; 2 cksp vegetable oil; to taste salt; 2 fresh tomatoes diced; 1/2 bulb onions chopped; 1 fresh pepper diced; 3 eggs

Glory Ikeke @cook_7464019

Fried Yam and Egg sauce

Glory Ikeke @cook_7464019

Saved

Ingredients

19mins

2 servings

1/4tuber of yam
2cksp vegetable oil
to tastesalt
2fresh tomatoes diced
1/2bulb onions chopped
1fresh pepper diced
3eggs

Saved

Steps

19mins

1

Slice yam in desired shaped and wash, drain in a sieve and sprinkle salt and set aside
2

Break eggs, add a dash of salt and whisk, once you are done, set aside
3

Heat up frying pan and add vegetable oil, once the oil is hot, start frying yam, once its cook through and abit crispy, remove and place in an oil drainer; for the record I love my fries very cripsy
4

Once you are done frying the yam, reduce oil from the frying pan and leave at least 2 tbs worth in the frying pan
5

Add onions, tomatoes and pepper, then stir for about 3mins, add a dash of salt and stock cube if you wish, I don't use stock cube for my eggs
6

Pour whisked eggs into the frying pan and scramble tills the eggs and tomatoes is thoroughly mixed up and the egg is fried
7

Serve yam fries with tomatoes scrambled eggs