Avocado and Blueberry Muffins Cooked in an Air Fryer

Name: Avocado and Blueberry Muffins Cooked in an Air Fryer
Total time: 3000 s
Yield: serves 5 servings
Cuisine: American
Ingredients: 3/4 cup rice flour (about 100 grams); 3/4 cup oat flour (about 100 grams); Liquor of choice (I used Strega) to taste

Nunzia Marzocco @Nunziamarzocco68

Delicious and healthy muffins.

Nunzia Marzocco @Nunziamarzocco68

Delicious and healthy muffins.

Saved

Ingredients

50 minutes

serves 5 servings

3/4 cuprice flour (about 100 grams)
3/4 cupoat flour (about 100 grams)
2 large eggs or 3 medium eggs
1 ripe avocado
1 cup dried blueberries (about 150 grams)
1 packet vanilla sugar
1 vial of millefiori essence
1/3 cup Stevia or erythritol (about 70 grams)
1/4 cup milk (about 50 grams)
Liquor of choice (I used Strega) to taste
1/2 packet baking powder

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Steps

50 minutes

1

Soak the blueberries for a few minutes in the chosen liquor.
2

In a bowl, beat the eggs with the chosen sweetener, then add the flavorings.
3

Cut open the avocado, remove the pit, and scoop out the flesh with a spoon. Place it on a plate and mash it with a fork until creamy. Add it to the bowl and continue beating with a mixer.
4

Add the milk, then the flours, and finally the blueberries with all the liquor and the sifted baking powder.
5

Mix well and pour the batter into muffin cups. Preheat the air fryer to 320°F (160°C) and bake for 35 minutes, always checking with a toothpick.