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BBQ ribs (oven style)
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A picture of BBQ ribs (oven style).

BBQ ribs (oven style)

Nicky Lim
Nicky Lim @cook_5734926

not perfect.
1. ribs were salty (too much salt in dry rub)
2. ribs were dry (cover the top with foil, spritz it/ put a water pan)
3. fats were not rendered (read that fats render at 125F and takes 3-4 hours. optimal bbq temperature at 250F)

not perfect.
1. ribs were salty (too much salt in dry rub)
2. ribs were dry (cover the top with foil, spritz it/ put a water pan)
3. fats were not rendered (read that fats render at 125F and takes 3-4 hours. optimal bbq temperature at 250F)

Read more

BBQ ribs (oven style)

Nicky Lim
Nicky Lim @cook_5734926

not perfect.
1. ribs were salty (too much salt in dry rub)
2. ribs were dry (cover the top with foil, spritz it/ put a water pan)
3. fats were not rendered (read that fats render at 125F and takes 3-4 hours. optimal bbq temperature at 250F)

not perfect.
1. ribs were salty (too much salt in dry rub)
2. ribs were dry (cover the top with foil, spritz it/ put a water pan)
3. fats were not rendered (read that fats render at 125F and takes 3-4 hours. optimal bbq temperature at 250F)

Read more
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Ingredients

  • rackribs
  • paprika
  • pepper
  • salt
  • cayenne pepper
  • stubb's bbq sauce
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Steps

  1. 1

    Dry season room temperature/ padded dry ribs

  2. 2

    Oven 275F for 1 hr

  3. 3

    Wet BBQ rub

  4. 4

    Oven 350 for 1/2hr

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Copied!

Nicky Lim
Nicky Lim @cook_5734926
on April 20, 2017 03:48

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Keywords

Barbecue Cayenne Pepper Rib

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