Chicken Marsala Scaloppine with Mashed Potatoes

Name: Chicken Marsala Scaloppine with Mashed Potatoes
Yield: 1 serving
Ingredients: 7 oz chicken breast (about 200 grams); 1 1/2 tablespoons butter (about 20 grams); as needed All-purpose flour,; as needed Olive oil,; 1/3 cup Marsala wine (80 ml); Salt, to taste; Pepper, to taste; 10 1/2 oz potatoes (about 300 grams); 1 1/2 tablespoons butter (about 20 grams); 1/4 cup milk (60 ml); Salt, to taste; Nutmeg, to taste

The Eatalian Way @TheEatalianWay

📍 Valtellina & Como Lake

Chicken Marsala Scaloppine with Mashed Potatoes

The Eatalian Way @TheEatalianWay

📍 Valtellina & Como Lake

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Ingredients

1 serving

For the scaloppine
7 ozchicken breast (about 200 grams)
1 1/2 tablespoonsbutter (about 20 grams)
as neededAll-purpose flour,
as neededOlive oil,
1/3 cupMarsala wine (80 ml)
Salt, to taste
Pepper, to taste
For the mashed potatoes
10 1/2 ozpotatoes (about 300 grams)
1 1/2 tablespoonsbutter (about 20 grams)
1/4 cupmilk (60 ml)
Salt, to taste
Nutmeg, to taste

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Steps

1

Cut the potatoes and boil them in salted water.
2

Slice the chicken breast into thin pieces, dredge them in flour, and brown them in a skillet with olive oil and butter.
3

Deglaze the chicken with Marsala wine, then add some flour, salt, pepper, and water. Cover and cook.
4

Peel the potatoes and mash them, then add salt, nutmeg, milk, and butter.
5

Plate the mashed potatoes, add the scaloppine, and generously spoon the sauce over the potatoes.
6

Serve.