Gond Sukhadi/Gud Papdi

Name: Gond Sukhadi/Gud Papdi
Total time: 1500 s
Yield: For Winter
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 bowl jaggery; 3/4 bowl Ghee; 1/8 cup Gond / Edible Gum; 4 tbsp almond cashew and raisin flakes; 1 tsp cardamon and nutmeg powder; 3 tbsp milk

Sangita Vyas @Sangit

Kenya

#cheffeb
#Gond
#week3

This authentic Gujarati sweet Sukhdi recipe is flavorful, tasty, and has a soft melt in the mouth texture. It is also called gur papdi or gol papdi..
I wanted to share a lovely and traditional sweet recipe from the Gujarat region.
This recipe is very easy and perfect for the beginner.
I added fried crushed Gond and dry nuts for an extra up healthy version..

#cheffeb
#Gond
#week3

Sangita Vyas @Sangit

Kenya

#cheffeb
#Gond
#week3

Saved

Ingredients

25 minutes

For Winter

1 bowlwheat flour
1 bowljaggery
3/4 bowlGhee
1/8 cupGond / Edible Gum
4 tbspalmond cashew and raisin flakes
1 tspcardamon and nutmeg powder
3 tbspmilk

Saved

Steps

25 minutes

1

Take the perfect measurements.
Chop the dry fruits.
Take 3 tbsp Ghee in a pan and fry the Gond. After cooling the Gond,crush it.
Keep everything ready.
2

Take ghee in a pan.
Add wheat flour and roast on a slow flame till Flour becomes pinkish in colour and gives aroma.
Now add dry fruits flakes and crushed Gond.
Mix well.
3

Now add milk and mix it thoroughly.
Later add cardamom and nutmeg powder mix well then switch off the flame.
Lastly add Jaggery and mix quickly till flour and jaggery merge well.
4

Then transfer the mixture in greased thali,
Spread well.
After sometime make a Square cut.
Let it cool down completely.
Remove the square slowly and fill in the jar.
Yummy Gond sukhdi is ready..