Spinach Potato Paratha

Name: Spinach Potato Paratha
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 100 grams spinach; 1 tsp sugar; 1/2 tsp salt; Blanched spinach; 2 teaspoons coriander; 1 green chilli; 2 cups wheat flour; Spinach puree; 2 spoons oil for moin; Salt to taste; 3 boiled potatoes; 1 teaspoon ginger-garlic-chili paste; 1 teaspoon chopped coriander; 1 tsp kitchen king masala; 1 teaspoon lemon juice; 1/4 tsp pepper powder; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; Salt to taste; 1 tsp sugar; Oil for fry

Ankita Tank Parmar @cook_880

gujarat

#LT
#cookpadIndia
#paratha
#spinach
#tiffin
#snacks
#breakfast
A recipe of an Indian flatbread that combines the goodness of both Potatoes (aloo) and Spinach (palak). A variation of the spinach paratha. Also known as stuffed paratha. The recipe is super easy to make and results in delicious parathas perfect for a snack, breakfast or tiffin.
My family like so much these paratha. It is healthy and mouth-watering. It is crispy on the outside and soft on the inside. It is made with spinach, whole wheat flour and potato stuffed. Serve this tasty paratha for breakfast, snacks or tiffin also with green chilli, curd, chutney or pickle.

Ankita Tank Parmar @cook_880

Saved

Ingredients

30 minutes

3 people

For blanch spinach -
100 gramsspinach
1 tspsugar
1/2 tspsalt
For spinach puree
Blanched spinach
2 teaspoonscoriander
1green chilli
For spinach dough
2 cupswheat flour
Spinach puree
2 spoonsoil for moin
Salt to taste
For stuffing
3boiled potatoes
1 teaspoonginger-garlic-chili paste
1 teaspoonchopped coriander
1 tspkitchen king masala
1 teaspoonlemon juice
1/4 tsppepper powder
1/2 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
Salt to taste
1 tspsugar
Oil for fry

Saved

Steps

30 minutes

1

First of all blanch spinach - heat water and add spinach, salt and sugar. Boil for 2 minute and then take out a pate. When it cool down take a mixture jar,add blanched spinach and coriander and green chilli to it and make a puree. Add the spinach puree to the flour, add salt and oil and make a medium soft dough. Cover it and Keep aside for 10 minutes.
2
3

Mash the boiled potatoes and add all the green, and dry ingredients, add kitchen king masala, sugar,salt, lemon juice to it and mix well, make balls. Stuffing is ready.
4

Knead the dough evenly and make medium sized ball. Make small size puri and fill it with stuffing and roll the parathas. Fry both sides with oil on a pan and prepare the aloo parathas.
5
6

Spinach potato paratha is ready.I have served it with curd, chilli, Pickle and chutney.